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We started as hobby farmers, making pickles and sauces and selling them at farmers markets. Eventually we turned that into a commercial canning business. Along with that, we did BBQ catering with our trailer smoker. Then we ran a food truck for a few years where we developed the menu we have today at our restaurant. After a few years of taking a break working full time jobs, we dove back into self employment. So here we are! Come stop by, say hi and eat some food!!
Our buns are made to our specific recipe by our friends at Diamond City Bread in Elk River & they are seed oil free & made with heritage wheat. They are amazing.
Our hot links are made by our old neighbors Anoka Meat & Sausage!
All of our food is handmade. It does not come out of a shelf stable jug or a box in the freezer. We care about the food we put out & we hope you appreciate the effort we put into it. For this reason, we charge for all additional sauces, toppings, sides, etc. We put extra value & cost into our menu items & try to keep our prices as low & competitive as possible, but we will charge for extras. All menu items will come with a set amount of sauces, extras will be extra. On that note, WE DO NOT CARRY CONVENTIONAL MAYO! We make our own with tallow & avocado oil. It's not the same as mayo you find at other restaurants & we are proud of that!! We are very sorry if you don't appreciate or like it, but that's how we roll.
We are a seed oil free restaurant with only 2 exceptions... the free cheap bread & tortillas normally served with Texas BBQ: sliced white sandwich bread & flour tortillas. You can take it or leave it. You don't even need it, but it is a free option for you when getting BBQ & we can't affordably source those items seed oil free. We use beef tallow in our fryers & cook with butter & avocado oil. Avocado & olive oil are used in our sauces & dressings.
Our fries are fresh handcut fries. We blanch them in the fryers & fry them again to order. They are not like the frozen fries in a box that almost every other restaurant uses, so you may not be used to the style. They are delicious & fried in beef tallow, but very different than most other fries offered at restaurants. I'd compare ours to 5 Guys. Order a different side dish if you like the frozen box style of fries.
Our BBQ is cooked to an internal temperature of at least 200 degrees. We use wood smoke & the heat from a live fire to cook it. If you see pink in the BBQ meat, we assure you that it is not raw! The smoke colors the meat a pink color in the smoke ring. In smaller cuts of meat like ribs, that pink color can penetrate to the bone. The marrow from the bones can also color the meat in a way that some folks think it is undercooked. It is not.
Our wings are brined & double fried. They are more juicy than most wings that are offered by other restaurants, but being juicy does not mean they are undercooked. All wings are timed in our fryers & temped before leaving the kitchen for safety. If you have an issue, please let us know immediately.
Jellybean and Julia's also offers large orders and catering for events! Call (763) 421-6119 or check the website for details!
There is also Live Entertainment regularly! See who is playing now, right here: https://jellybeanandjulias.com/coon-rapids-jellybean-and-julia-s-inc-events
And of course, to get a look at all the delicious food and specials that you hear Tim rave about on-air, click this link for the menu: https://jellybeanandjulias.com/coon-rapids-jellybean-and-julia-s-inc-food-menu
Come visit Jellybean and Julia's for lunch or dinner today we are located at
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